News

On this page we publish news about the SmartKitchen services and products, as well as events in the kitchen and food industry. You can also find us on social media.

ioLiving digitized the professional kitchen

We launched a new, expanded version of Smart Kitchen solutions. With the new version, the service will be able to increase the efficiency of private and public food service companies, improve productivity and, above all, reduce the environmental impact. The Smart...

Remote monitoring of fridge and freezer is important

The coronavirus pandemic has quickly shut down professional kitchens around the world. In many kitchens, freezers and refrigerators are left on, but there is no staff to monitor that the equipment is working properly. The ioLiving SmartKitchen solution for digital...

Reducing food waste is part of cost-effectiveness

The coronavirus pandemic has changed rapidly world and impacted economically food service companies. The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition...

Trying out ioLiving service and data collector devices

I had been a digital marketing trainee at ioLiving when I got a chance to try out their service for measuring and monitoring conditions. I got excited because our fridge door stays often open if you don’t close it carefully enough. With ioLiving IoT solution for...

Food Waste Tracker was selected as Gastro’s Best Products

Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...

Fair news from the Netherlands

Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals.  ”The...
ioLiving digitized the professional kitchen

ioLiving digitized the professional kitchen

We launched a new, expanded version of Smart Kitchen solutions. With the new version, the service will be able to increase the efficiency of private and public food service companies, improve productivity and, above all, reduce the environmental impact. The Smart...

Remote monitoring of fridge and freezer is important

Remote monitoring of fridge and freezer is important

The coronavirus pandemic has quickly shut down professional kitchens around the world. In many kitchens, freezers and refrigerators are left on, but there is no staff to monitor that the equipment is working properly. The ioLiving SmartKitchen solution for digital...

Reducing food waste is part of cost-effectiveness

Reducing food waste is part of cost-effectiveness

The coronavirus pandemic has changed rapidly world and impacted economically food service companies. The importance of improving cost efficiency is higher than ever. This is why the Food Waste Tracker solution captured a lot of attention at the Gastro 2020 exhibition...

Trying out ioLiving service and data collector devices

Trying out ioLiving service and data collector devices

I had been a digital marketing trainee at ioLiving when I got a chance to try out their service for measuring and monitoring conditions. I got excited because our fridge door stays often open if you don’t close it carefully enough. With ioLiving IoT solution for...

Food Waste Tracker was selected as Gastro’s Best Products

Food Waste Tracker was selected as Gastro’s Best Products

Five innovations have been selected as one of the most exciting products of Gastro Helsinki 2020 for food and restaurant professionals, which include facilitating kitchen operations, enabling restaurant operations and understanding the environmental aspects of...

Fair news from the Netherlands

Fair news from the Netherlands

Metos-ioLiving Smart Kitchen solution was on display at the “Facility & Building Management 2020 trade fair” in Utrecht, the Netherlands. The solution was explored by both privately owned restaurant chains and public administration kitchen professionals.  ”The...

Recording food waste in 5 seconds

Recording food waste in 5 seconds

”Food waste is ecologically and economically unsustainable. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The aim is to halve the amount of food wastage by 2030.” (EU and UN) Food waste must be reduced, but the...

ioLiving crossed the 2 billion mark

ioLiving crossed the 2 billion mark

Thanks to satisfied customers, we crossed the 2 billion processed measurements last week. We are so happy! The added value of the result is that all measurements have been made and transferred to the cloud using devices designed and manufactured by ioLiving itself...

Self-monitoring made simple

Self-monitoring made simple

“Smart Kitchen solution was easy to deploy. ioLiving had the settings ready, and they also came here to set up the data acquisition devices. We didn’t have to do anything else but to download the mobile app and start using the service.”Yasin Çiçekrestaurateur of Da...

Metos-ioLiving enters the Dutch market

Metos-ioLiving enters the Dutch market

Companies have tough competition to attract top talents. The international company invests in the well-being of its staff also in the Netherlands. Their office employs about 500 people. There is a private restaurant offering quality food at the premises. The company...