News

News about the SmartKitchen services and products, as well as events in the kitchen and food industry. You can also find us on social media.

Food standards save lives

Today is World Food Safety Day and this year’s theme is “Food standards save lives”. It highlights the importance of established food safety practices and standards to help ensure that the food we eat is safe. It is estimated that foodborne diseases affect 1 in 10...

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The benefits of a waste scale

Don't settle for manual recording of food waste Clear advantages are achieved by using the waste scale. We asked our customers about their experiences and listed a few of them below. Logging is reliable and easy. Automated recording using the waste scale guarantees...

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Happy holidays

Thank you for the past year.We wish you a Merry Christmas and a Happy New Year 2023.Kiitämme kuluneesta vuodesta.Toivotamme hyvää joulua ja menestyksekästä vuotta 2023.Tack för det senaste året.Vi önskar er god jul och ett gott nytt år 2023.We are on Christmas holiday...

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Take waste into account when planning the menu!

The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...

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Reducing food waste is vital for the food service industry

Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...

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Smart Kitchen at Scandic

Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 200 hotels in Finland, Sweden and Germany. Roll out is now underway at Scandic hotels in Norway....

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Food waste is a global problem

It is both ecologically and economically unsustainable that food ends up as waste. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The Food Waste Tracker is in demand SmartKitchen Food Waste Tracker website is visited...

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Happy holidays

We are on Christmas holiday from December 24th to 26th. For urgent matters, please contact us at helpdesk@ioliving.com. We will try to reply to your messages as soon as possible. Stay safe and take care. Ta hand om varandra. Pysytään turvassa ja pidetään huolta...

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The flow of information in the kitchen is renewed

It is important that busy kitchen staff as well as company management have easy access to self-monitoring and food waste status. For this reason, on December 9, 2021, we released a new homepage for ioLiving service. The improvements make it easier to manage the status...

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More than 4 billion self-monitoring measurements

Since last March, SmartKitchen has already processed more than a billion different measurement results and a total of more than 4 billion. This means better food safety as well as knowledge on the quality and quantity of food wasted. Our automated measurement devices...

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