Ready-made solutions for digital self-monitoring of food production
HACCP solution for food production contains a selection of items listed below. The “start-up package” is the basic configuration to start experimenting. The exact configuration will be designed together with each customer.
- HACCP-P: Complete HACCP functionality with batch traceability.
- Data collector device I, 2 pcs: Temperature sensor to capture temperature samples manually.
The following equipment is often required for actual production use:
- Sticker printer: Sticker printer to print batch ID stickers on products and incredient packagages
- Barcode reader: Barcode reader to automate reading of batch IDs
- Tablet computer: Tablet computer for oriduction line operators
- Big screen: 32″ moniotr screen to visalize current production status.
- Data collector BCL: Temperature sensor with Blast Chilling feature.
- Data collector DWL: Temperature sensor with two cable sensors. For example dishwasher.
- Data collector TCL: Temperature sensor, multipurpose. Cold rooms, freezers, vitrines.
- LoRa repeater: Signal amplifer if sensors are far away from the gateway.
- Gateway: Transmits measurement data via an Internet connection to the ioLiving cloud service.
- SIM card: 24 month, 4G/ mobile data for the gateway
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The service includes intelligent data collection devices, continuous measurements and real-time monitoring through an illustrative user interface.
Want to know more about an easy and reliable solution for self-monitoring of food production? Please contact us for more information. Let us find the solutions to meet the needs of your company.
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