Digital HACCP for commercial kitchen
Improve productivity by replacing pen and paper. A complete HACCP solution with automated temperature monitoring, alarms, temperature sampling, checklists for manually performed checks and reporting.
Replace pen and paper
Save time, effort, and money
Direct impact on productivity and efficiency
Part of kitchen’s own HACCP
Real-time, easy to use and reliable
Traceable result data
Illustrative visual interfaces
All data is stored and analyzed in real time on one system.
Products and licenses
Reliable digital monitoring as part of your own HACCP system
Each kitchen has a HACCP plan to ensure food safety and food quality. The ioLiving digital HACCP solution is a digital way to put your monitoring plan into practice. The restaurant manager or HACCP officer will be able to use the solution to ensure that the planned monitoring is carried out.
There is almost always a rush in professional kitchens and there is a lot to do. In addition, the authorities require the kitchens to carry out thorough self-monitoring and archiving of data. Gathering data manually often feels like rather toilsome task and is left undone. Digital solutions that ease the rush in a hectic environment are welcome.
Forget pen and paper, get digital HACCP for your kitchen. With ioLiving SmartKitchen digital solution, monitoring is easy, reliable, and real time.
The ioLiving solution is part of the client’s HACCP program (Hazard Analysis and Critical Control Points) and includes alarms and automatic reporting of deviations. Save time, effort, and money by automating routines. The result is less waste and safe food for customers. Everyone benefits from improved monitoring.
Easy to get started
HACCP package is designed to be an easy way to start using the service. The temperature collecting devices are placed to locations where temperature needs to be monitored. A smartphone or a gateway then transfers the measurement data automatically to ioLiving cloud service. In addition to measurement data, HACCP monitoring observations are entered into the system. The temperature and observation statistics are monitored and analyzed in real time and a report can be created on internet browser, even at home.
View for the restaurant manager
The restaurant manager (or HACCP responsible) will at any time see the status information on the implementation of HACCP monitoring. The status view shows if there are overdue monitoring tasks or deviations which need attention. Monitoring of corrective actions is also important.
“In addition to temperature monitoring, the service can be used for entering other functions or measurement records as well, including surface cleanliness analyses, wastage monitoring or detailed cleaning information“
Want to know more about an easy and reliable solution for self-monitoring of food production? Please contact us for more information. Let us find the solutions to meet the needs of your company.
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