Take waste into account when planning the menu!

Take waste into account when planning the menu!

The actual amount of food waste must be known when reducing. However, simply measuring the amount of waste is not enough, it is essential to take concrete measures to reduce the loss. Measurements are not done just for the sake of measuring, but genuinely out of a...
Reducing food waste is vital for the food service industry

Reducing food waste is vital for the food service industry

Measures to reduce food waste throughout the year Food waste and its reduction is always prominently displayed in autumn through various themed weeks and days. We get a lot of useful information and tips to reduce food waste from different channels. Theme weeks remind...
Smart Kitchen at Scandic

Smart Kitchen at Scandic

Digitalization helps Scandic ensure food safety and reduce food waste Scandic, one of the leading hospitality companies in Scandinavia, uses SmartKitchen solutions in all 200 hotels in Finland, Sweden and Germany. Roll out is now underway at Scandic hotels in Norway....
Food waste is a global problem

Food waste is a global problem

It is both ecologically and economically unsustainable that food ends up as waste. The simplest way to reduce the environmental and economic impact of food is to prevent food waste. The Food Waste Tracker is in demand SmartKitchen Food Waste Tracker website is visited...